Read The Marine Cookery Bible A specialist cookery training and employment guide for interior crew working on Yachts Superyachts Malcolm AlderSmith 9781453846834 Books
Read The Marine Cookery Bible A specialist cookery training and employment guide for interior crew working on Yachts Superyachts Malcolm AlderSmith 9781453846834 Books
Download As PDF : The Marine Cookery Bible A specialist cookery training and employment guide for interior crew working on Yachts Superyachts Malcolm AlderSmith 9781453846834 Books
A training, employment and galley help cookery book for new and experienced interior crew in the yacht and superyacht industry, written by expert Marine Hospitality galley trainer, Malcolm Alder-Smith. Known to his friends in the yachting world as Malcy, he has been training newbies to work as interior crew for over five years. Classically trained as a chef by French, Italian and Swiss master chefs, Malcy shares his galley secrets with UKSA Marine Hospitality students in the kitchens of The Isle of Wight College. Malcy's passion is to feel he has made a difference to people's lives by sharing his undoubted expertise in and around the galley.
Read The Marine Cookery Bible A specialist cookery training and employment guide for interior crew working on Yachts Superyachts Malcolm AlderSmith 9781453846834 Books
"When Malcolm Alder-Smith entitled this book a Bible, he was not exaggerating. This book has everything you need to know about working in a galley. Any yacht chef should keep this book close at hand. Not only are the pages full of essential recipes and menu ideas for chefs, but it goes so much farther. There is information on how to apply for a job, the qualifications one needs, where to provision and how to cook for different nationalities and diets.
I wish this book were available when I started as a yacht chef. It would have helped immensely and avoided many problems.
I have combed this book from cover to cover and stand behind everything Alder-Smith says about the industry. He has a firm knowledge and complete understanding of what it takes to run a galley on a yacht and how to succeed at it.
This book is a must for anyone who cooks, or wants to cook onboard a yacht.
Victoria Allman
author of: SEAsoned: A Chef's Journey with Her Captain"
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Tags : The Marine Cookery Bible A specialist cookery, training and employment guide for interior crew working on Yachts Superyachts [Malcolm Alder-Smith] on . A training, employment and galley help cookery book for new and experienced interior crew in the yacht and superyacht industry,Malcolm Alder-Smith,The Marine Cookery Bible A specialist cookery, training and employment guide for interior crew working on Yachts Superyachts,CreateSpace Independent Publishing Platform,1453846832,General,COOKING / General,COOKING / Methods / Professional,Cookbooks,Cooking,Cooking / Wine,Cooking Methods - Quantity,Cooking/Methods - Quantity,Hotel catering trades,Methods - Professional,Methods - Quantity,Non-Fiction,PRINT ON DEMAND
The Marine Cookery Bible A specialist cookery training and employment guide for interior crew working on Yachts Superyachts Malcolm AlderSmith 9781453846834 Books Reviews :
The Marine Cookery Bible A specialist cookery training and employment guide for interior crew working on Yachts Superyachts Malcolm AlderSmith 9781453846834 Books Reviews
- When Malcolm Alder-Smith entitled this book a Bible, he was not exaggerating. This book has everything you need to know about working in a galley. Any yacht chef should keep this book close at hand. Not only are the pages full of essential recipes and menu ideas for chefs, but it goes so much farther. There is information on how to apply for a job, the qualifications one needs, where to provision and how to cook for different nationalities and diets.
I wish this book were available when I started as a yacht chef. It would have helped immensely and avoided many problems.
I have combed this book from cover to cover and stand behind everything Alder-Smith says about the industry. He has a firm knowledge and complete understanding of what it takes to run a galley on a yacht and how to succeed at it.
This book is a must for anyone who cooks, or wants to cook onboard a yacht.
Victoria Allman
author of SEAsoned A Chef's Journey with Her Captain - One of the first things you learn when cooking in a galley is that it's not like cooking in a regular kitchen, whether that be running one at a restaurant or in your own at home. Being able to adapt and overcome obstacles, make things work and still provide that wow factor becomes a daily obsession. I wish I had read this book before my first cooking gig onboard. There is tons of helpful information, advice and fantastic recipes. My first few provisioning trips would have gone so much more smoothly had I had this information on hand. This book is well thought out and packed full of everything you need to know to work onboard. Even for well seasoned chefs looking to move into the yachting industry this book will be immensely helpful. Everything becomes a bit more difficult when you throw water in the equation and this book is what you need to make a smooth transition and become an invaluable crew member.
I highly recommend this for anyone that wants to join yachting!
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